Denver Omelette

Simple recipes like these are what get me cooking. Ham, bell peppers, onions, and cheese. With so many ingredients, make sure you're not overcrowding your omelet or it'll just become a breakfast scramble- which would still be amazing.

1. On the pan, cook the onions to your liking. Add in the bell peppers and sweat them too.
2. Add in the ham and eggs. Like the french omelette, scramble the egg but not enough that the end product becomes seperate curds.
3. Once cooked, add in the cheese. Trifold, or fold the omelette.